Products
Fantastic fish, lightly smoked and hand sliced. For up to date prices, please view our Order Form.
The rough guide to portions: A 225g pack will serve 2 people as a main, or 4 as a starter. The same goes for the slow roasted chunks.
Hand Sliced Smoked Salmon
- Whole sides of Smoked Salmon hand sliced and interleaved (900g – 1.3kg)
- 225g packs hand sliced Smoked Salmon
- 170g packs hand sliced Smoked Salmon
Unsliced sides of Smoked Salmon
- Whole sides of Smoked Salmon (900g – 1.3kg)
- Half sides of unsliced Smoked Salmon, 500g, top or tail
Slow Roasted Chunks of Smoked Salmon
Once our sides of salmon have been smoked, we cut them in to substantial size chunks and slow roast them.
This is delicious eaten cold, flaked onto a mixed leaf salad, makes a sumptious pate to wow any cocktail party or wrap in foil and gently warm in the oven for 6 minutes at 180 degrees.
- Slow roasted chunks of Smoked Salmon, approximately 170g – 225g in weight
Whole sides of Slow roasted Salmon are great for feeding more people, parties, picnics and barbeques.
Smoked Haddock
Our haddock is undyed and smoked in the same way as our salmon, hung from its tail and gently smoked. Our haddock is landed & smoked at the begining of the week, so is available for despatch form our kilns succulent and buttery yellow on Wednesdays.
For maximum enjoyment of your smoked salmon it is strongly advised that you open the packaging at room temp for a short time before eating and share it with someone special, accompanied with preferably some chilled Sauvignon Blanc, a cheeky rosè or even a cool calm Guinness.
"To have joy is to share it"Lord Byron
